• CRAFTMANSHIP : Wangyuanji is nearly 400 years history Chinese wok manufacturer
• HEALTHY COOKING: The iron wok is made of high quality pure iron, sturdy and not easy to scratch, high temperature resistant and not easy to deform,no chemical coating. This wok is suitable for all kinds of spatula, wooden, silicone, metal, etc.
• Physical Non-stick Design: The bottom of the pan is designed with a mesh honeycomb layer, which creates a film of water vapor between the bumps, reducing the contact surface between the food and the pan to achieve physical non-stick
• Nitriding Processes: Iron wok treated with nitriding technology form a layer of iron nitride under the action of high temperature and nitrogen, which is not easy to rust.High-efficiency energy ring collects heat and stir-fry while increasing friction to prevent the pan from sliding
• Lightwight: With its lightweight design,the wok weighs less than two bottles of water and can be held in one hand even by ladies and the elderly
• Convenient And Versatile: Lightweight multifunctional carbon steel wok pan, can be used on a variety of stoves for stir-frying, sautéing, stewing, deep-frying, not easy to rust and easy to clean, is a good helper in the kitchen