Paring Knife (14 Pieces): These knives typically have a blade length of 9cm and are ideal for tasks like peeling, trimming, and slicing small fruits and vegetables.

Steak Knives (6 Pieces): Each steak knife likely has a blade length of 11cm and is specifically designed for cutting through cooked meats at the dining table.

Serrated Utility Knife: This knife likely has a blade length of 11cm and features a serrated edge, making it suitable for tasks like slicing tomatoes, citrus fruits, and sandwiches.

Utility Knife: This knife typically has a blade length of 15cm and is versatile for a variety of kitchen tasks, such as slicing, dicing, and chopping fruits, vegetables, and smaller cuts of meat.

Bread Knife: With a longer blade length of 20cm and a serrated edge, this knife is designed for effortlessly slicing through bread without squashing or tearing.

Cook's Knife: Also known as a chef's knife, this knife usually has a blade length of 20cm and is a versatile, all-purpose kitchen tool suitable for chopping, slicing, dicing, and mincing a wide range of ingredients.

Carving Knife: This knife likely has a blade length of 20cm and is designed for slicing cooked meats, such as roasts, poultry, and hams, with precision and ease.

Sharpening Steel: This accessory typically has a length of 23cm and is used to maintain the sharpness of the knife blades by honing and realigning their edges.

Timber Block: The timber block serves as a storage solution for organizing and safely storing the knives, keeping them within easy reach on the kitchen countertop while also protecting their edges.