• 【Work of Art】Our Huusk knives is the blending of traditional craftsmanship with modern knife-making techniques. In the making of our Huusk chef knives, the blacksmiths have used high-carbon steel ATS-34. From the heat treatment, forging, and sharpening edge, to assembling, each step is permeated with the intention and dedication of the skilled craftsman. This makes the Huusk Japan knife more harder and sharper than other meat carving knife.
• 【Unparalleled Performance】This boning knife for meat processing will be the ultimate addition to your kitchen. The narrow blade weaves freely and flexibly through meat, giving it a better working angle when cutting meats. The curved edge glides smoothly along the contours of bones, while the tapered tip easily trims any connective tissue. What’s more, the forged texture on the blade minimizes stickiness for a more flawless cutting experience.
• 【Comfortable Ergonomic Handle】Our Huusk chopping knife handle is made of beautiful wood with long-life durability. A well-designed ergonomic handle also gives you greater control over your knife and helps you to make precise, confident movements. By no means is fatigue due to extended use prompted to the palm or wrist.
• 【Versatile Huusk Japan Knife】 Due to the special design, our Huusk brisket trimming knife can be used for slicing, cutting, trimming, and skinning. It is a good assistant for chefs or green hands in the kitchen. With the sheath, it's easy to carry outdoors for camping, BBQ, etc.
• 【HUUSK Guarantee】Huusk was founded in 1994, specializing in kitchen knife manufacturing in pursuit of quality and skill. Huusk always persists in one thing - forging sharp cooking knives with scrupulous attitudes, which is our lifelong pursuit.